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Greek Shrimp Orzo
Ingredients
- 5 large leaves of basil, chiffonaded
- 1/2 pound Feta cheese, 1 lb
- 1 cup chopped green onions (green and white parts)
- 1/2 cup freshly-squeezed lemon juice
- 1/2 cup + 1 tbsp extra-virgin olive oil, divided
- 3/4 pound (12 oz.) orzo (rice-shaped pasta)
- 1 cup chopped Italian parsley
- 1 pound raw large shrimp, peeled and deveined
- Salt and pepper
Preparation
Combine lemon juice and 1/2 cup olive oil.Bring large pot of salted water to a boil over high heat.
Pour in orzo and cook until al dente.
Drain the pasta, pour into a large serving bowl, and immediately add lemon juice/olive oil mixture. Stir well.
Heat a large skillet over medium-high heat and add 1 tbsp olive oil.
Add shrimp, salt and pepper, and cook for about 2 minutes, or until the shrimp are just done.
Add the shrimp, green onions, parsley, and feta to the orzo mixture. Stir well.
Let the orzo sit for 1 hour. If you make it earlier in the day, cover and refrigerate. Bring to room temperature before serving.Just before serving, add the basil and gently mix. If desired, serve over a bed of spinach or lettuce.
Source: foodista.com
Thai Shrimp
Ingredients
- 1 bunch basil leaves, 2 c. leaves
- 8 cups chicken stock
- Hot cooked rice
- 2 tablespoons fish sauce
- 4 green onions
- 1 teaspoon organic peanut oil
- 3 hot red or green chilies
- 8 ounces shrimp, cooked, peeled, and deveined, 51 – 60 per pound
- 2 teaspoons soy sauce
- 1 teaspoon sugar
Preparation
Peel and devein shrimp. Wash, dry and steam basil, mince garlic, thinly slice seeded chilies, mince white part of onion and cut green part into 1 inch pieces. Recipe can be prepared ahead to this stage.
Heat wok over high heat. Swirl oil into wok and heat almost to smoking.
Add garlic, chilies, onions (white part), and cook 10-15 seconds; add shrimp and stir fry 20 seconds or until they change color.
Add fish sauce, soy sauce, sugar, chicken, stock and green part of onions and bring mixture to a boil. Stir in basil and cook 20 seconds or until leaves wilt and shrimp are firm and pink. Dish is supposed to be soupy.
Serve over hot cooked rice.
Source: foodista.com